TY  - BOOK
AU  - Picó, Yolanda.
TI  - Chemical analysis of food: techniques and applications 
SN  - 9780123848628 (hardback);9780128101360 (paperback)
U1  - 664/.07 23
PY  - 2012///
CY  - Waltham, MA
PB  - Academic Press
KW  - Food;Food
KW  - Analysis.;Composition
N1  - Includes bibliographical references and index
N2  - "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovativ
ER  -