Advances in fruit processing technologies / 
editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. 
 - Boca Raton, FL :  Taylor & Francis,  2012 
 - xvii, 454 p. :  ill.   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439851524 (hardback) 
<br/><br/><label>LCCN: </label>2012013482 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit;TECHNOLOGY & ENGINEERING / Food Science--Processing.
<br/><br/><label>Dewey Class. No.: </label>664/.8  / ADV 2012