Encyclopedia of food and culture :  Obesity to Zoroastrianism / 
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. 
 - New York :  Scribner,  c2003. 
 - 699 p.:[V-3]  ill. (some col.)   29 cm. 
<br/><br/>Includes Index and Bibliography. 
<br/><br/> "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries co 
<br/><br/><label>ISBN: </label>0684805685 (set : alk. paper);0684805650 (v. 1);0684805669 (v. 2);0684805677 (v. 3) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits;Food
<br/><br/><label>Universal Decimal Class. No.: </label>394.1203