সংস্কৃতি বিষয়ক মন্ত্রণালয়
   আরকাইভস ও গ্রন্থাগার অধিদপ্তর
   বাংলাদেশ জাতীয় গ্রন্থাগার               

Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish /

By: Material type: TextTextSeries: Osprey seafood handbooksPublication details: Huntington, N.Y. : Osprey Books, c1985.Description: 280 p. ; 27 cmISBN:
  • 0943738121
Subject(s): DDC classification:
  • 641.3/92 19
LOC classification:
  • TX556.5 .N47 1985
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Includes index.

Bibliography: p. [254]-274.

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