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Nutrition /

By:

Galperin, Anne

Material type: Text

TextSeries: The Encyclopedia of health. Healthy bodyPublication details: New York : Chelsea House, Publishers, c1991.Description: 119 p. : ill. ; 25 cmISBN:

0791000249
0791004651 (pbk.)

Subject(s):

DDC classification:

612.3 20

LOC classification:

QP141 .G27 1991

Summary: Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.

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Item type	Current library	Call number	Status	Date due	Barcode
Books	National Library of Bangladesh English Reading Room	GAL (Browse shelf(Opens below))	Available		13641

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Includes bibliographical references (p. 109-110) and index.

Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.

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