Good practices for the meat industry.
Material type: TextOriginal language: English Publication details: Rome ,;New Delhi: Food and Agriculture Organization of the United Nations, 2004Description: 1 v. (various pagings) : col. ill. 32 cmISBN:- 9251051461 (looseleaf)
- 664.9 22 GOO
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Library Section SB- R304 | 664.9 GOO (Browse shelf(Opens below)) | Available | P-31092 |
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664.001579 SIB 2015 Basics of Food Microbiology / | 664.021 SAB 2013 Biotechnology and: Future of food | 664.07 MAF 2014 Food Safety : Concept and Reality / | 664.9 GOO Good practices for the meat industry. | 665.5/3 SPE 2002 Petroleum refining processes / | 665.5 PRA 2012 Practical advances in petroleum processing / | 665.5 PRA 2012 Practical advances in petroleum processing / |
Includes bibliographical references.
In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination wi
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