Food Safety : Concept and Reality / Mahindru,S.N
Material type:
TextOriginal language: English Publication details: New Delhi : A. P. H, 2014Description: 284p. 21 cmISBN: - 9.788176486e+012
- 664.07 23 MAF 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Library Section SB- R304 | 664.07 MAF 2014 (Browse shelf(Opens below)) | Available | P-34804 |
Browsing National Library of Bangladesh shelves, Shelving location: SB- R304 Close shelf browser (Hides shelf browser)
| 664.001579 ESS 2012 Essential microbiology and hygiene for food professionals / | 664.001579 SIB 2015 Basics of Food Microbiology / | 664.021 SAB 2013 Biotechnology and: Future of food | 664.07 MAF 2014 Food Safety : Concept and Reality / | 664.9 GOO Good practices for the meat industry. | 665.5/3 SPE 2002 Petroleum refining processes / | 665.5 PRA 2012 Practical advances in petroleum processing / |
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