Food preparation and preservation / Abhinit Kumar Singh
Material type: TextOriginal language: English Publication details: New Delhi : Random , c2015.Description: 274 p. 22cmISBN:- 9.7893511152e+012
- 664 23 SIF,2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Library Section SB- R304 | 664 SIF,2015 (Browse shelf(Opens below)) | Available | P-34988 |
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664 CDL 2012 Color in food: Technological and psycho physical aspects/ | 664 DAR 2014 Emerging technologies for food processing / | 664 KUC 2015 Chemical and microbiological analysis of milk products / | 664 SIF,2015 Food preparation and preservation / | 664.001/57246 FER 2012 Fermentation : effects on food properties / | 664.001579 ESS 2012 Essential microbiology and hygiene for food professionals / | 664.001579 SIB 2015 Basics of Food Microbiology / |
Includes bibliographical references and indexes.
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