Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Material type: TextOriginal language: English Publication details: Boca Raton : Taylor & Francis, 2012Description: vix, 385 p. : ill. 24 cmISBN:- 9781439853344 (hardcover : alk. paper)
- 664.001/57246 23 FER 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Library Section SB- R304 | 664.001/57246 FER 2012 (Browse shelf(Opens below)) | Available | P-33767 |
Browsing National Library of Bangladesh shelves, Shelving location: SB- R304 Close shelf browser (Hides shelf browser)
664 DAR 2014 Emerging technologies for food processing / | 664 KUC 2015 Chemical and microbiological analysis of milk products / | 664 SIF,2015 Food preparation and preservation / | 664.001/57246 FER 2012 Fermentation : effects on food properties / | 664.001579 ESS 2012 Essential microbiology and hygiene for food professionals / | 664.001579 SIB 2015 Basics of Food Microbiology / | 664.021 SAB 2013 Biotechnology and: Future of food |
Includes bibliographical references and index.
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