Essential microbiology and hygiene for food professionals / Sibel Roller.
Material type: TextOriginal language: English Publication details: London : Hodder Arnold, 2012Description: ix, 226 p. : ill. (some col.) 26 cmISBN:- 9781444121490 (pbk.);1444121499 (pbk.)
- 664.001579 23 ESS 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Library Section SB- R304 | 664.001579 ESS 2012 (Browse shelf(Opens below)) | Available | P-333399 |
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664 KUC 2015 Chemical and microbiological analysis of milk products / | 664 SIF,2015 Food preparation and preservation / | 664.001/57246 FER 2012 Fermentation : effects on food properties / | 664.001579 ESS 2012 Essential microbiology and hygiene for food professionals / | 664.001579 SIB 2015 Basics of Food Microbiology / | 664.021 SAB 2013 Biotechnology and: Future of food | 664.07 MAF 2014 Food Safety : Concept and Reality / |
Includes bibliographical references and index.
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