Color in food: Technological and psycho physical aspects/
Material type:
TextOriginal language: English Publication details: Great Britain CRC press 2012Description: 454 p: 24 cmISBN: - 9.7814398769e+012
- 664 23 CDL 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Library Section SB- R304 | 664 CDL 2012 (Browse shelf(Opens below)) | Available | P-33670 |
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| 662.87 STF 2012 Fuel cells in the waste-to-energy chain : distributed generation through non-conventional fuels and fuel cells / | 664/.3 WOE 2013 Edible oil processing / | 664/.8 ADV 2012 Advances in fruit processing technologies / | 664 CDL 2012 Color in food: Technological and psycho physical aspects/ | 664 DAR 2014 Emerging technologies for food processing / | 664 KUC 2015 Chemical and microbiological analysis of milk products / | 664 SIF,2015 Food preparation and preservation / |
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