Chemical and microbiological analysis of milk products / Veena Kumari
Material type:
TextOriginal language: English Publication details: New Delhi : Random, c2015.Description: 328 p. 22cmISBN: - 9.789351117e+012
- 664 23 KUC 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Library Section SB- R304 | 664 KUC 2015 (Browse shelf(Opens below)) | Available | P-34974 |
Browsing National Library of Bangladesh shelves, Shelving location: SB- R304 Close shelf browser (Hides shelf browser)
| 664/.8 ADV 2012 Advances in fruit processing technologies / | 664 CDL 2012 Color in food: Technological and psycho physical aspects/ | 664 DAR 2014 Emerging technologies for food processing / | 664 KUC 2015 Chemical and microbiological analysis of milk products / | 664 SIF,2015 Food preparation and preservation / | 664.001/57246 FER 2012 Fermentation : effects on food properties / | 664.001579 ESS 2012 Essential microbiology and hygiene for food professionals / |
Includes bibliographical references and index.
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