Biotechnology and: Future of food
Material type: TextOriginal language: English Description: 288 p. 23 cmISBN:- 9.7893511112e+012
- 664.021 23 SAB 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Library Section SB- R304 | 664.021 SAB 2013 (Browse shelf(Opens below)) | Available | P-34435 |
Browsing National Library of Bangladesh shelves, Shelving location: SB- R304 Close shelf browser (Hides shelf browser)
664.001/57246 FER 2012 Fermentation : effects on food properties / | 664.001579 ESS 2012 Essential microbiology and hygiene for food professionals / | 664.001579 SIB 2015 Basics of Food Microbiology / | 664.021 SAB 2013 Biotechnology and: Future of food | 664.07 MAF 2014 Food Safety : Concept and Reality / | 664.9 GOO Good practices for the meat industry. | 665.5/3 SPE 2002 Petroleum refining processes / |
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