Basics of Food Microbiology / Abhinit Kumar Singh
Material type: TextOriginal language: English Publication details: New Delhi : Random Publications, 2015Description: v,288p. : ills. 22 cmISBN:- 9.7893511147e+012
- 664.001579 23 SIB 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Library Section SB- R304 | 664.001579 SIB 2015 (Browse shelf(Opens below)) | Available | P-35056 |
Browsing National Library of Bangladesh shelves, Shelving location: SB- R304 Close shelf browser (Hides shelf browser)
664 SIF,2015 Food preparation and preservation / | 664.001/57246 FER 2012 Fermentation : effects on food properties / | 664.001579 ESS 2012 Essential microbiology and hygiene for food professionals / | 664.001579 SIB 2015 Basics of Food Microbiology / | 664.021 SAB 2013 Biotechnology and: Future of food | 664.07 MAF 2014 Food Safety : Concept and Reality / | 664.9 GOO Good practices for the meat industry. |
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