Key concepts in event management / Bernadette Quinn.
Material type: TextOriginal language: English Publication details: London ;;Thousand Oaks, Calif. : SAGE, 2013Description: xi, 194 pages 21 cmISBN:- 9781849205597 (hbk.);1849205590 (hbk.);9781849205603 (pbk.);1849205604 (pbk.)
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Library Section SB- R304 | 394.2 BEK 2013 (Browse shelf(Opens below)) | Available | P 34515 |
Browsing National Library of Bangladesh shelves, Shelving location: SB- R304 Close shelf browser (Hides shelf browser)
394.1203 ENC 2003 Encyclopedia of food and culture : Acceptance to Food Politics / | 394.1203 ENC 2003 Encyclopedia of food and culture : Food Production to nuts / | 394.1203 ENC 2003 Encyclopedia of food and culture : Obesity to Zoroastrianism / | 394.2 BEK 2013 Key concepts in event management / | 394.2 HAE 2013 Events and the social sciences / | 394.260954 FAI 2004. Fairs and festivals of India / | 394.26095492 MUF 1996 The festivals of Bangladesh / |
Includes bibliographical references (pages 163-194).
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