Food and beverage management: Food science and nutrition / ed. Anupama Mukherjee.
Material type: TextOriginal language: English Publication details: Delhi : Isha Books 2006Description: v, 267 p. (v 3) 22 cmISBN:- 818205334X (set);8182053374 (v-3)
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Library Section SB- R304 | 338.476640658 FOO (Browse shelf(Opens below)) | Available | P 30838 |
Browsing National Library of Bangladesh shelves, Shelving location: SB- R304 Close shelf browser (Hides shelf browser)
338.47664 VAI Introduction to food, nutrition and food processing / | 338.476640658 FOO Food and beverage management: Food and beverages productino / | 338.476640658 FOO Food and beverage management: Food and beverages services / | 338.476640658 FOO Food and beverage management: Food science and nutrition / | 338.47666 FIN 1999 Fine ceramic fibers / | 338.4767 KEP Planning and control of manufacturing operations / | 338.4767 YAW 2006 Workshop practice / |
Includes index.
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