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Encyclopedia of food and culture : Food Production to nuts / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

Contributor(s):

Katz, Solomon H.,;Weaver, William Woys

Material type: Text

TextOriginal language: English Publication details: New York : Scribner, c2003.Description: 614 p.:[V-2] ill. (some col.) 29 cmISBN:

0684805685 (set : alk. paper);0684805650 (v. 1);0684805669 (v. 2);0684805677 (v. 3)

Subject(s):

Food habits;Food

Summary: "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries co

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library Section SB- R304	394.1203 ENC 2003 (Browse shelf(Opens below))	Available		P 27385

"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries co

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