Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 42225

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230926103501.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 230926|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food
• General subdivision: Drying
• General subdivision: Equipment and supplies

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt)48726: Cruess, W. V. (William Vere), 1886-1968. 42222, Commercial fruit and vegetable products;, 1958.