Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 28282

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230124141909.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 230124|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Hazard Analysis and Critical Control Point (Food safety system); Seafood industry -- Safety measures

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt)26714: Huss, H.H. 28281, Assessment and management of seafood safety and quality /, 2004