Commercial fruit and vegetable products; (Record no. 48726)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00947cam a22002891 4500 |
| 001 - CONTROL NUMBER | |
| control field | 48726 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhNLB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230926103540.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750428s1958 nyua 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 817754406 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1299964 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | FO |
| Modifying agency | OCoLC |
| -- | Uk |
| -- | OCoLC |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX601 |
| Item number | .C75 1958 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | 2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cruess, W. V. |
| Fuller form of name | (William Vere), |
| Dates associated with a name | 1886-1968. |
| 9 (RLIN) | 42222 |
| 245 10 - TITLE STATEMENT | |
| Title | Commercial fruit and vegetable products; |
| Remainder of title | a textbook for student, investigator, and manufacturer. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, |
| Name of publisher, distributor, etc. | McGraw-Hill, |
| Date of publication, distribution, etc. | 1958. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 884 p. |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | McGraw-Hill publications in the agricultural sciences |
| 9 (RLIN) | 42223 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canning and preserving. |
| 9 (RLIN) | 42224 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Drying |
| -- | Equipment and supplies. |
| 9 (RLIN) | 42225 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | oclcrpl |
| d | u |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Non-fiction | Library Section | National Library of Bangladesh | English Reading Room | 09/26/2023 | CRC | 29518 | 09/26/2023 | 09/26/2023 | Books |