Principles of fruit preservation / (Record no. 48719)
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000 -LEADER | |
---|---|
fixed length control field | 01074cam a22003251 4500 |
001 - CONTROL NUMBER | |
control field | 48719 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-DhNLB |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230926102643.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 830217s1933 nyua 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 48038744 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8176221163 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Transcribing agency | CarP |
Modifying agency | DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX612.F7 |
Item number | M6 1933a |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.028 |
Item number | 2004 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Morris, Thomas Norman. |
9 (RLIN) | 42210 |
245 10 - TITLE STATEMENT | |
Title | Principles of fruit preservation / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi, |
Name of publisher, distributor, etc. | Biotech books., |
Date of publication, distribution, etc. | 2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 206 p. |
Other physical details | illus. |
Dimensions | 23 cm. |
490 1# - SERIES STATEMENT | |
Series statement | (A series of monographs on applied chemistry, |
Volume/sequential designation | v. 6.) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Canning and preserving. |
9 (RLIN) | 42211 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Jam. |
9 (RLIN) | 42212 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Drying |
-- | Equipment and supplies. |
9 (RLIN) | 42213 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
Institution to which field applies | DLC |
9 (RLIN) | 42214 |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | Fruit preservation. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Series of monographs on applied chemistry, |
Volume/sequential designation | v. 6. |
9 (RLIN) | 42215 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | premunv |
d | u |
e | ncip |
f | 19 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Suppress in OPAC | No |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Not For Loan | Non-fiction | Library Section | National Library of Bangladesh | English Reading Room | 09/26/2023 | MOP | 29095 | 09/26/2023 | 09/26/2023 | Books |