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Food process engineering : (Record no. 17664)

MARC details
000 -LEADER
fixed length control field 00695nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhNLB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230118131725.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171218b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9.7881265385e+012
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhNLB
041 ## - LANGUAGE CODE
Language code of original eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 338.19
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sharma, S K
9 (RLIN) 15235
245 #0 - TITLE STATEMENT
Title Food process engineering :
Remainder of title theory and laboratory experiments /
Statement of responsibility, etc. S K Sharma; Steven J Mulvaney; S S H Rizvi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley-Interscience,
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent xii, 348 p. :
Other physical details illus
Dimensions 26 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry
9 (RLIN) 15236
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mulvaney,Steven J ; Rizvi,S S H
9 (RLIN) 15237
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     National Library of Bangladesh Library Section SB- R304 01/18/2023   338.19 SHF 2016 P 35185 01/18/2023 01/18/2023 Books

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