Hospitality management /
Hospitality management /
edited by Tom Baum.
- Los Angeles : Sage, 2011
- xii, 368 p.:[V-2] ill. 24 cm.
Includes bibliographical references.
This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas.
9780857027764 (cloth : alk. paper ; set);085702776X (cloth : alk. paper ; set)
2010942924
Hospitality industry--Management.
647.94068 / HOS 2011
Includes bibliographical references.
This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas.
9780857027764 (cloth : alk. paper ; set);085702776X (cloth : alk. paper ; set)
2010942924
Hospitality industry--Management.
647.94068 / HOS 2011