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Advances in fruit processing technologies /

Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. - Boca Raton, FL : Taylor & Francis, 2012 - xvii, 454 p. : ill. 25 cm.

Includes bibliographical references and index.

ISBN: 9781439851524 (hardback)

LCCN: 2012013482

Subjects--Topical Terms:
Fruit;TECHNOLOGY & ENGINEERING / Food Science--Processing.

Dewey Class. No.: 664/.8 / ADV 2012

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