Encyclopedia of food and culture : Acceptance to Food Politics /
Encyclopedia of food and culture : Acceptance to Food Politics /
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
- New York : Scribner, c2003.
- xix, 691 p.:[V-1] ill. (some col.) 29 cm.
Includes bibliographical references and index.
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries co
0684805685 (set : alk. paper);0684805650 (v. 1);0684805669 (v. 2);0684805677 (v. 3)
Food habits;Food
394.1203
Includes bibliographical references and index.
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries co
0684805685 (set : alk. paper);0684805650 (v. 1);0684805669 (v. 2);0684805677 (v. 3)
Food habits;Food
394.1203